Cream of Tomato and Basil Soup | RICARDO

Ingredients

• 6 pounds (3 kg) red ripe tomatoes, cored and cut into wedges
• 2 cups (500 ml) chicken broth
• 2 cloves garlic, finely chopped
• 1 carrot, cut into pieces
• 1/4 cup (60 ml) parboiled rice
• Salt and pepper
• 1/4 cup (60 ml) fresh basil, chopped
• Fresh basil for garnish
• Olive oil, for garnish