Fried Rice Waffles with Silken Braised Eggplant
These fried-rice waffles feature all the classic flavors of Chinese takeout without the effort of using a wok. Top with tasty braised eggplant, and enjoy!
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Ingredients
- 8 scallions
- 1 lb. eggplant (unpeeled), cut into 1-inch chunks
- 1 tablespoon + ½ teaspoon reduced-sodium soy sauce
- 3 cloves garlic, minced
- 3 teaspoons grated fresh ginger
- Fresh basil or cilantro leaves
- 4 cups hot cooked brown rice
- ½ cup shredded carrot
- ½ cup frozen peas
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