Mom's Chicken Soup 2 | Just A Pinch Recipes
I put the whole chicken in the pressure cooker for around fifteen to twenty minutes. Or boil in large pot til done. While the chicken is cooking ,I like to chop all the...
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 whole chicken (3-5 lbs)
- 4 large carrots (chopped rather small)
- 6 stick(s) celery (chopped)
- 1/2 medium to large sweet onion (chopped)
- 3 boullion cubes
- 1 cup(s) water
- 1 can(s) (32 oz) of chicken broth (i use light & fat free)
- 1/2 teaspoon(s) or so salt ~ to taste
- 1 tablespoon(s) parsley
- 1/2 teaspoon(s) garlic powder ( i use jarred garlic )
- - season to taste with pepper , celery seed, etc.
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