Mom's Chicken Soup 3 | Just A Pinch Recipes
Fill medium pot with water. Add chicken and boil until cooked, no more pink in center. Remove from pot and cup up into bite size pieces. Discard water. In large stock pot...
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Cooking tools:
- Stockpot
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 5 can(s) (15 oz) low sodium chicken broth
- 3 large boneless skinless chicken breasts
- 4 cup(s) chopped cabbage
- 1 chopped onion
- 1 parsnip sliced and cut into bite size pieces
- 7 stalks celery chopped including leaves
- 3 cup(s) carrots cut into bite size pieces
- 8 small potatoes peeled and cubed
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