Salmon carpaccio with asparagus panna cotta

Name: Salmon carpaccio with asparagus panna cotta
Ingredients: 10 1/2 oz salmon; 5 1/2 oz green asparagus; 10 1/2 oz white asparagus; 1 onion; 4 tbsp butter; 1/4 cup white wine; 1 1/4 cups cream; 1/2 cup milk; 1 oz dill; 4 sheets gelatin; 1/3 oz fresh yeast; 3/4 cup lukewarm water; 2 1/2 cups flour; 2 tbsp olive oil (divided); 1/2 tsp salt; 1 egg yolk; 2 limes (juice and zest); 1/4 cup mineral water; 1 tbsp sugar; 1/2 tsp vinegar; cold water; oil for greasing; salmon caviar for serving; chili flakes for serving; dill for serving; sugar; salt; pepper

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Keywords

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