Creamy Spring Salmon
I love asparagus so when it’s in season (and a little bit cheaper…), I like to make the most of it! To be entirely honest, I think anything with cream, parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolefood.com.
Cooking tools:
- Skillet
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Lemon juice squeezer
- Tongs
- Spatula
- Plate
- Paper towel
- Stove
- Salt and pepper shakers
- Measuring cup
- Grater
- Mixing bowl
Ingredients
- 2 salmon fillets
- 2 tbsp butter
- 1/2 tsp chilli flakes
- 1/2 tsp dried oregano
- 4 garlic cloves, chopped
- 250g asparagus spears, halved lengthways then cut into 1 inch pieces
- 150ml double cream
- 50ml water
- 30g parmesan, grated
- 75g peas
- 10g basil, chopped
- 1/2 lemon, zested and juiced
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