Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber JP
Check out this delicious recipe for Dijon and Garlic Rib Eyes from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- large handful fresh thyme sprigs (about 36 sprigs)
- extra-virgin olive oil
- Dijon mustard
- balsamic vinegar
- minced garlic
- celery seed
- Kosher salt
- Freshly ground black pepper
- boneless rib eye steaks, each 340 to 455 grams and about 2.5 centimeters thick
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