Adirondack Winery - Recipes - Braised Chicken Thighs with Herbs and Gewurztraminer

Ingredients

• 1 oz Extra Virgin Olive Oil
• 1 1/2 ozs Margarine
• 2 3/4 lbs Boneless, Skinless Chicken Thighs
• 2 tsps Salt
• 1 tsp Black Pepper
• 2 Cloves Garlic, Sliced & Peeled
• 1 1/2 cups Gewurztraminer (can be substituted with Pinot Grigio)
• 1 cup Chicken Stock
• 2 tbsps Fresh Rosemary, Chopped
• 2 tbsps Fresh Thyme, Chopped
• 1 tbsp Fresh Sage, Chopped
• 2 ozs Heavy Cream
• 1 1/4 tbsps Fresh Parsley, Chopped