Cartograph Wines - Recipes - White Beans au Vin

Ingredients

• 3 tbsps unsalted butter
• 3 medium carrots, diced into 1/2-inch pieces (about 1 1/2 cups)
• 5 medium shallots, chopped (about 1 cup)
• kosher salt
• black pepper
• 8 ozs cremini mushrooms, trimmed and quartered
• 5 thyme sprigs
• 3 garlic cloves, minced (about 1 tablespoon)
• 1/2 cup cup dry red wine, such as Côtes du Rhône
• 2 tsps tomato paste
• 2 (15-ounce) cans cannellini beans, rinsed and drained
• 2 cups low-sodium vegetable broth
• 1 tbsp tablespoon cognac or brandy
• 2 tbsps chopped fresh parsley, plus more to taste
• 1 tsp balsamic vinegar