One Skillet Salmon with Lemon Orzo | Flavorful Weeknight Dinner
Tender salmon fillets paired with creamy lemon orzo and wilted spinach, all cooked in one pan for a delicious, easy dinner ready in under 30 minutes.
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Cooking tools:
- Nonstick skillet
- Stove
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Grater
- Spatula
- Wooden spoon
Ingredients
- 4 skinless salmon fillets
- 1 tsp salt, divided
- 1 tsp black pepper, divided
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- Freshly ground black pepper, for serving
- Chili flakes, for serving
- 1 tbsp olive oil
- 1 tsp unsalted butter
- 1 cup dry orzo pasta
- 3 cups low sodium chicken broth
- 1 yellow onion, finely chopped
- 3 garlic cloves, minced
- 5 ounces baby spinach
- Juice from ½ lemon
- ½ cup grated Parmesan
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