Mango & Mozzarella Ceviche
1. Scoop out the flesh from ½ of a slightly raw mango and blitz it in your blender until it is a smooth puree. 2. Combine your mango puree, lemon juice, lime juice, paprika and salt into a mixing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bufcreamery.com.
Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 whole Būf Ovoline Mozzarella
- ½ of a slightly raw mango
- Juice from 1 lemon
- Juice from ½ a lime
- ½ teaspoon of paprika
- 1 ½ teaspoon salt, adjust to taste
- 1/3 cup of minced red onion
- 2/3 cup sliced heart of palm
- ½ cup of sliced Persian cucumbers
- 1 jalapeno minced
- ¼ cup chopped cilantro
- Fresh chopped cilantro
- Flaky sea salt, to top
- Paprika
- Tortilla chips, to serve (optional)
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