Cranberry Nogada Stuffed Poblano Peppers – DelicioUS!

Ingredients

• 65 g sweetened dried cranberries
• 230 g fresh walnuts
• 1 spoonful goat cheese (optional)
• 46 g peeled and chopped almonds
• 8 tbsp cream
• pinch of sugar
• sweetened dried US cranberries
• 1/2 lb minced pork meat
• 1/2 lb ground beef
• 1/2 onion, finely chopped
• 2 garlic cloves, finely chopped
• 30 g peeled and chopped almonds
• 30 g chopped acitrón (Mexican dried sweet cabbage)
• 6 roasted and seeded poblano peppers
• 3 sprigs parley leaves
• olive oil
• salt
• pepper