Olive Oil Poached Halibut – Gonzalo Natural Organic Kosher
INGREDIENTS 4 cups extra virgin olive oil 4 150 grams halibut fillets, skinned and boned 1 whole head of garlic cut in half 6 thyme sprigs 1 rosemary sprig PREPARATION Preheat oven to 275°F. Place...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gonzalo.hk.
Ingredients
- 4 cups extra virgin olive oil
- 4 150 grams halibut fillets, skinned and boned
- 1 whole head of garlic cut in half
- 6 thyme sprigs
- 1 rosemary sprig
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