Sticky Balsamic Glazed Lamb Ribs – Sabato

Ingredients

• 1.2 kg lamb ribs, separated into single ribs
• A few sprigs of parsley
• 2 cloves garlic, crushed
• 2 Tbsp Callipo nduja
• ½ tsp La Chinata hot smoked paprika
• 2 Tbsp Giusti balsamic vinegar
• 1 Tbsp extra virgin olive oil (EVO)
• ½ tsp Sal de Añana Spring salt
• ½ tsp freshly ground black pepper
• 2 Tbsp Opito Bay raw bush honey
• 4 Tbsp Giusti balsamic vinegar
• 1 Tbsp Talatta colatura