Pommes Dauphine with Paddlefish Caviar
Ingredients Pommes Dauphine with Paddlefish Caviar Serves 4 2 oz paddlefish caviar Dauphine potatoes: 2 russet potatoes 2 tablespoons unsalted butter 1/2 teaspoon salt 1/3 cup all-purpose flour 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiacaviar.com.
Cooking tools:
- Deep fryer
- Oven
- Potato ricer
- Food mill
- Mixing bowl
- Saucepan
- Wooden spoon
- Stove
- Baking pan
- Refrigerator
- Cookie cutter
- Kettle
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Fine-mesh sieve
- Spoon
- Pot
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
Ingredients
- 2 oz paddlefish caviar
- 2 russet potatoes
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/3 cup all-purpose flour
- 2 large eggs
- vegetable oil for deep-frying the potatoes
- 5 eggs, hard-boiled
- 1 tsp parsley, chopped
- 1 tsp chives, chopped
- 1/2 tsp lemon zest
- 1/5 cup crème fraiche
- Salt
- fresh ground black pepper
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