Pommes dauphine with truffle dip
Try Pommes dauphine with truffle dip by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Food mill
- Stand mixer
- Deep-fry thermometer
- Slotted spoon
- Wooden spoon
- Whisk
- Pot
- Saucepan
- Pan
- Mixing bowl
- Dish
- Parchment paper
- Paper towel
- Stove
- Serving bowl
Ingredients
- 500 g mealy potatoes
- salted water
- ¼ tsp nutmeg
- a little pepper
- 1 ½ dl water
- 40 g butter
- ½ tsp salt
- 90 g white flour
- 2 eggs
- a little oil
- oil , for deep-frying
- 200 g crème fraîche
- 150 g low-fat quark
- 1 tbsp white balsamic vinegar
- 1 tsp Truffle oil
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