Deviled (v)eggs – Planticize

Ingredients

• 1 Cup (2.4 dl) - soy cream. Not milk, it really needs to be thicker. Another plant cream might work, but I’d skip oat and coconut as they both have a very distinctive flavor.
• 4 oz (ca 100 g) - silken tofu, as white as possible
• 3 Tbsp (45 ml) - vegan sour cream
• 1½ - 2 tsp (7.5 - 10 ml) - agar agar
• ½ tsp (2.5 ml) - black salt
• ⅛ tsp (.6 ml) - onion powder
• 8 oz (ca 225 g) - firm tofu
• ¼ cup (.6 dl) - vegan mayonnaise
• 1 tsp (5 ml) - apple cider vinegar
• 1 tsp (5ml) - yellow mustard
• ½ tsp (2.5 ml) – black salt
• ½ tsp (2.5 ml) – turmeric
• paprika
• 1 red onion, sliced into rings
• ½ cup (1.2 dl) - water
• ¼ cup (.6 dl) - sugar
• ⅛ cup (.3 dl) - vinegar