Vegan Lentil Bolognese And Rigatoni Recipe - Recipezazz.com

Ingredients

• 8 ounces dried rigatoni
• 6 cups water, boiling
• 1 teaspoon salt
• sauce:
• 1 cup onion, minced
• 1 carrot, minced
• 1 stalk celery, minced
• 2 tablespoons olive oil
• 2 cloves garlic, smashed
• 1/4 teaspoon crushed red pepper flakes
• 7 ounces dry red lentils ,(1 cup)
• 1 can(15 ounces) crushed tomatoes
• 3 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups vegetable broth
• 1/2 cup coconut milk,(full-fat)