Rigatoni Lentil Bolognese - HAPPY VEG

Ingredients

• 1 Lb. Dry Rigatoni Pasta
• 2 Tbsp. Unsalted Butter
• 1/2 C Whipping Cream
• 1/3 C Grana Padano, shredded
• Fresh Basil - Garnish
• 1/4 C EVOO
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Carrot, peeled & diced
• 3 cloves Garlic, crushed & minced
• 5 sprigs Fresh Thyme
• 540ml Lentils, drained & rinsed
• 3/4 C White Wine
• 796ml San Marzano Tomatoes
• 1/2 C Cold Water
• 1 Tbsp. Tomato Paste
• 1 Bay Leaf
• 1/2 Tsp. Red Pepper Flakes
• 1 Tsp. Fresh Oregano, chopped
• 1 Tsp. + Sea Salt