Cocoa Biscotti with Cranberries

Name: Cocoa Biscotti with Cranberries
Ingredients: ½ cup (1 stick) Challenge Butter; 1 cup sugar; 2 eggs; 1 Tablespoon molasses; 2 ½ cups flour; ¼ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 2 Tablespoons water; ¾ cup coarsely chopped walnuts; ½ cup sweetened dried cranberries

challengedairy.com

Crunchy twice-baked cookie slices contrast tart/sweet dried cranberries with rich cocoa cookie base — the perfect indulgence with a fresh brewed cup of coffee.

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

Share this recipe:

Cooking tools: