Peach Tarts with Goat Cheese and Honey
Peach Tarts with Goat Cheese and Honey These beautiful little treats look impressive yet are SO simple to make with just a handful of ingredients! Buttery puff pastry is topped with juicy peaches and...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 1 sheet frozen puff pastry (defrosted)
- 4 oz imported Goat Cheese (at room temperature)
- 4 ripe (fresh peaches or 3 cups defrosted frozen peaches)
- 1/4 cup honey
- Fresh thyme (basil, or mint for optional garnish)
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