HERSHEY'S CHIPITS Almond & Pumpkin Seed Bark Recipe | Recipes

Ingredients

• 3/4 cup toasted pumpkin seeds (recipe follows) (175 mL)
• 3/4 cup chopped toasted almonds, divided (175 mL)
• 1 1/2 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (375 mL)
• 1 1/2 cups butter (3 sticks) (375 mL)
• 1 3/4 cups sugar (425 mL)
• 3 tbsps light corn syrup (45 mL)
• 3 tbsps water (45 mL)