Chocolate-Cherry Lattice Slab Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 55 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- For the Filling
- 2 1/2 pounds fresh cherries, pitted and halved, or 2 pounds frozen cherries
- 1 cup granulated sugar
- 4 ounces milk chocolate, coarsely chopped
- 3 tablespoons cornflour
- Juice of 1 lemon
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, chilled and cut into small pieces, plus more for greasing the baking sheet
- For the Crust
- Four store-bought refrigerated 9-inch pie crusts (two 14.1-ounce packages)
- 2 tablespoons double cream
- Granulated sugar, for sprinkling
- For the Topping
- 1/2 cup double cream
- 1/2 cup sour cream
- 2 tablespoons light brown sugar
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