Peach Streusel Slab Pie Recipe | Food Network UK

Name: Peach Streusel Slab Pie Recipe | Food Network UK
Ingredients: For the Dough; 2 sticks (1 cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet; 3 cups plain flour; 2/3 cup icing sugar; 1/2 teaspoon salt; For the Filling; 3 pounds peaches (about 6 peaches), cut into 1/2-inch wedges; 1 1/2 cups firmly packed light brown sugar; Juice of 1 lemon; 3 tablespoons cornflour; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; For the Streusel Topping; 3/4 cup plain flour; 1/2 cup sliced skin-on almonds; 1/2 cup firmly packed light brown sugar; 6 tablespoons unsalted butter, melted; 1/4 teaspoon salt

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 15 people.

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Ingredients

For the Dough
2 sticks (1 cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet
3 cups plain flour
2/3 cup icing sugar
1/2 teaspoon salt
For the Filling
3 pounds peaches (about 6 peaches), cut into 1/2-inch wedges
1 1/2 cups firmly packed light brown sugar
Juice of 1 lemon
3 tablespoons cornflour
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
For the Streusel Topping
3/4 cup plain flour
1/2 cup sliced skin-on almonds
1/2 cup firmly packed light brown sugar
6 tablespoons unsalted butter, melted
1/4 teaspoon salt