Lattice-Topped Pear Slab Pie - Master recipes

Ingredients

• 1 cup butter, softened -
• 1 package (8 ounces) cream cheese, softened -
• 2 tablespoons sugar -
• 1/2 teaspoon salt -
• 2-1/4 cups all-purpose flour -
• Filling: -
• 3/4 cup sugar -
• 3 tablespoons all-purpose flour -
• 2 teaspoons grated lemon zest -
• 8 cups thinly sliced peeled fresh pears (about 7 medium) -
• 1 cup chopped mixed candied fruit -
• 1 tablespoon 2% milk -
• 3 tablespoons coarse sugar -