Swimming Rama Chicken on Fresh Spinach Recipe

Ingredients

• Peanut Sauce:
• 1 ‑3/4 to 2 pounds fresh spinach, washed and stemmed or 2 packages (10 ounces each) fresh spinach
• 3 boneless skinless chicken breasts
• 1 fresh red chili pepper, seeded and finely chopped* or 1/4 cup diced red bell pepper
• 1/2 stalk fresh lemon grass
• 2 kaffir lime leaves
• 2 tbsp oil
• 2 tsp vegetable oil
• ½ cup finely chopped onion
• 3 clove garlic, minced
• ½ c chunky peanut butter
• 3 Tbsp packed brown sugar
• 2 Tbsp fish sauce or soy sauce
• 1 tsp paprika
• ¼ tsp ground red pepper
• 1 c unsweetened coconut milk
• 2 Tbsp lime juice