Tomato & mozzarella tart with roast pepper pesto recipe | Good Food
A tomato and mozzarella tart that's easy to make from BBC Good Food
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Cooking tools:
- Tart pan
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Fork
- Paper towel
Ingredients
- 375g pack ready-rolled puff pastry
- 85g coarsley grated parmesan (or vegetarian alternative)
- 450g jar whole roasted red pepper (we used Karyatis)
- olive oil for drizzling (basil oil is good)
- 4-5 medium-large ripe tomatoes
- 2 x 125g packs mozzarella balls, drained
- basil leaves for scattering
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