Cinnamon Chili Sweet Pepper Meatball Soup
Serves 4 to 6
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Ladle
Ingredients
- 2 to 3 cloves garlic chopped
- 2 carrots diced
- 3 stalks celery diced
- ½ white onion diced
- 1 can Del Monte diced tomatoes with Basil, Garlic, Oregano, no salt
- 1 cube Knorr Chicken Bouillon dissolved in 4 C boiling water
- 2 extra cups water
- Salt
- pepper
- 2 C dry rotini pasta
- 3 T oil
- ¾ lb lean ground beef. I used 85%
- 1 t Victoria’s Gourmet Cinnamon Chili Rub: http://vgourmet.com/cinnamon-chile-rub
- 1 egg
- 2 heaping T Italian style bread crumbs
- 1 T honey
- 1 sweet cherry pepper chopped (I used bottled peppers, the papadew type)
- ¼ t salt and 1/8 t pepper
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