Chilled Cucumber Soup

Chilled Cucumber Soup

countryroadsmagazine.com

In the Country Roads Test Kitchen: Chilled Cucumber Soup from contributor Ruth Laney.

Keywords

  • soups & stews
  • Cuisine
  • recipes
  • Ruth Laney
View full recipe on countryroadsmagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at countryroadsmagazine.com.

Share this recipe:

Ingredients

  • 3โ€“5 walnuts, shelled (or walnut pieces, about 1/2 cup)
  • dash of salt
  • 1 clove garlic
  • 1/4 cup olive oil
  • 1 tbsp. water
  • 1 tbsp. vinegar
  • 1 qt. buttermilk (or 1 qt. yogurt diluted with 1/2 cup water)
  • 1 or more cucumbers, chopped
  • salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This