Carrot cake with oatmeal
Carrot cake with oatmeal and cream cheese icing. Gluten-free option using oat flour. Enjoy a delicious dessert packed with carrots, nuts, and coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Toothpick
- Kitchen scale
- Blender
- Cooling rack
- Wooden spoon
- Measuring spoon
- Grater
Ingredients
- 1 ½ cup grated carrot
- 2 eggs
- 1 cup oatmeal
- ¾ cup whole wheat flour
- ½ cup brown sugar
- ¼ cup applesauce
- ¼ cup coconut or vegetable oil
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 tablespoon vanilla
- 1 pinch of salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ cup chopped walnut
- ¼ cup chopped pineapple in syrup
- ¼ cup grated coconut
- 80 gr softened cream cheese
- ¼ cup Greek yogurt
- ¼ cup icing sugar
- ½ teaspoon vanilla
- ¼ teaspoon ground cinnamon
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