Carrot Cake N'Oatmeal
Grain-free, paleo Carrot Cake N’Oatmeal is a great alternative to oatmeal with the goodness of carrot, perfect for a healthy breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 teaspoon butter (ghee or coconut oil)
- ½ carrot (grated)
- ¼ cup shredded or desiccated coconut
- ⅓ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of nutmeg (optional)
- 1 tablespoon maple syrup (or honey)
- 3 tablespoons almond meal
- ⅔ cup almond milk (or coconut milk)
- 1 teaspoon vanilla extract
- 1 teaspoon tapioca flour (or arrowroot, optional but great for thickening)
- 1 tablespoon hazelnuts (toasted or raw)
- 1 tablespoon coconut flakes (toasted or raw)
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