Coconut, Blackberry and Rowse Honey Breakfast Bars
Easy on-the-go breakfast bars filled with blackberry jam, fresh blackberries, coconut and Rowse Scottish Heather Honey for natural sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Baking pan
- Oven
- Spoon
- Spatula
Ingredients
- 12 medjool dates, cut in half
- 1 tsp cinnamon
- 200g unsalted butter or coconut oil
- 100g soft brown sugar
- 350g rolled oats
- 150g Rowse Scottish Heather Honey, plus extra to drizzle
- 200g desiccated coconut
- 100g ground almonds
- 100g hazelnuts, chopped
- 50g sunflower seeds
- 100g blackberry jam
- 100g fresh blackberries
- Coconut flakes, to serve
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