Rowse’s Winter Fruit & Honey Baked Oats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Cast iron skillet
- Baking dish
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 2 tablespoons unsalted butter
- 2 large, sweet apples, thinly sliced
- 1 pear, thinly sliced
- A handful of redcurrants
- 300 ml milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 240g porridge oats
- 1 tbsp brown sugar
- 3 tbsp Rowse Acacia Honey
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