Saucy Peach Poppy Seed Muffins | In The Raw® Sweeteners

Ingredients

• 4 large ripe yellow peaches, halved, pitted, and thinly sliced
• 2 tablespoons Stevia In The Raw® Bakers Bag
• 2 tablespoons Sugar In The Raw® Organic White
• Zest of 1 lemon, plus 2 tablespoons freshly squeezed lemon juice
• 1 vanilla bean, seeds scraped (optional)
• 1.5 cups all-purpose flour
• 2 tablespoons poppy seeds
• 1 teaspoon baking soda
• 1.5 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 large egg
• 1/4 cup canola oil
• 1/4 cup Stevia In The Raw® Bakers Bag + 2 teaspoons for sprinkling over top
• 1/4 cup Sugar In The Raw® Organic White + 2 teaspoons for sprinkling over top
• 1/2 cup whole milk plain Greek yogurt
• 2 tablespoons unsalted butter, softened
• 1 teaspoon almond extract