Summer veg tostadas recipe | Good Food
Whip up these colourful veggie tostadas in just 30 minutes. Packed with summer veg, they make a flavourful, healthy and low-calorie midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 mini tortillas
- 4 tsp vegetable oil
- 1 courgette halved lengthways, quartered then cut into 3cm chunks
- 198g can sweetcorn drained
- ½ tsp smoked paprika
- 80g cherry tomatoes halved
- 2 spring onions trimmed and finely sliced
- 250g frozen peas defrosted
- 1 garlic clove peeled
- 2 mint sprigs leaves picked and roughly chopped, plus extra to serve
- small handful of coriander roughly chopped
- 2 limes 1 juiced, 1 cut into wedges to serve
- 80g natural yogurt
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