15-Minute Veggie Tostada Recipe - Forks Over Knives

Name: 15-Minute Veggie Tostada Recipe - Forks Over Knives
Ingredients: 1 9-inch whole grain tortilla, such as Ezekiel brand; 3 tablespoons homemade hummus or purchased oil-free hummus; ½ cup chopped roasted, steamed, and/or sautéed vegetables, such as asparagus, bell pepper, zucchini, shallot, and/or broccoli; ½ cup raw fresh vegetables, such as sliced or chopped cucumber and/or tomato; ¼ cup sliced avocado; Hot sauce (optional)

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These tasty veggie tostadas are perfect for breakfast or a quick anytime meal and are a great way to use up leftover veggies. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1 9-inch whole grain tortilla, such as Ezekiel brand
3 tablespoons <a href="https://www.forksoverknives.com/recipes/vegan-salads-sides/healthy-homemade-hummus/">homemade hummus</a> or purchased oil-free hummus
½ cup chopped roasted, steamed, and/or sautéed vegetables, such as asparagus, bell pepper, zucchini, shallot, and/or broccoli
½ cup raw fresh vegetables, such as sliced or chopped cucumber and/or tomato
¼ cup sliced avocado
Hot sauce (optional)