How To Make Turnip Onion Gratin with Winter Herbs - Best Recipe | Charleston Magazine

Ingredients

• 1 cup half and half
• 1 cup homemade or store-bought chicken stock
• 1 Tbs. chopped fresh sage
• 1 Tbs. fresh tarragon leaves
• 1 Tbs. chopped fresh rosemary
• ½ tsp. garlic powder
• ¼ tsp. dry mustard
• Dash of nutmeg
• 1 lb. turnips, without greens
• 1 medium yellow onion
• Salt and pepper
• ½ cup freshly grated parmesan cheese
• ½ cup panko (Japanese bread crumbs)