Rhubarb and Strawberry Vegan Pavlova

Name: Rhubarb and Strawberry Vegan Pavlova
Ingredients: from 1 tin chickpeas aquafaba; 170g caster sugar; 1/4 cream of tartar; 2 tsp cornstarch; 1 tsp vanilla extract; 95g fresh rhubarb, roughly chopped; 2 strawberries, roughly chopped; 1-2 tbsp (according to taste) caster sugar; 25ml water; 1 tsp cornstarch; 200ml whippable vegan cream; 5-6 fresh strawberries, quartered; a handful fresh raspberries; a handful (5g) freeze dried strawberries, crushed; a few leaves fresh mint; a handful toasted almond flakes; 2-3 (optional) twist of lemon

twistedfood.co.uk

Unserious food tastes seriously good.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.

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