Wagyu and Chorizo Meat Pie - Miguel Maestre

Ingredients

• 400g wagyu scotch beef or skirt steak, cut into 3cm cubes
• 2 tsp plain flour
• 2 tbsp extra virgin olive oil
• 1 carrot, diced
• 1 onion, diced
• 1 leek, thinly sliced
• 4 garlic cloves chopped
• 5 black peppercorns, crushed
• 200g Maestre free-range Chorizo, diced
• 1 bunch thyme, leaves only
• 800ml red wine
• 500ml beef stock
• 4 sheets frozen puff pastry, thawed
• 1 egg, lightly beaten
• 4 hard boiled eggs, quartered