How To Make Scrumptious Squares - Best Recipe | Charleston Magazine

Name: How To Make Scrumptious Squares - Best Recipe | Charleston Magazine
Ingredients: 1¼ cups all-purpose flour; 8 Tbs. cold unsalted butter, cubed; 2 Tbs. caster sugar or fine sugar; 8-inch shallow square cake pan, greased; 8 Tbs. unsalted butter; Pinch of kosher salt; 1/2 cup packed light brown sugar; 2 Tbs. Tate and Lyle’s Golden Syrup; 1 (14 oz.) can condensed milk; 1/2 tsp. pure vanilla extract; 1/2 lb. high-quality dark baking chocolate, chopped

charlestonmag.com

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the bea

View Original

Share this recipe:

Ingredients

1¼ cups all-purpose flour
8 Tbs. cold unsalted butter, cubed
2 Tbs. caster sugar or fine sugar
8-inch shallow square cake pan, greased
8 Tbs. unsalted butter
Pinch of kosher salt
1/2 cup packed light brown sugar
2 Tbs. Tate and Lyle’s Golden Syrup
1 (14 oz.) can condensed milk
1/2 tsp. pure vanilla extract
1/2 lb. high-quality dark baking chocolate, chopped

More Like This