Greek-Style Meatloaf

Ingredients

• 2 teaspoons olive oil
• 4 scallions, thinly sliced
• 3 cloves garlic, minced
• 230 g (8 oz) well-trimmed pork tenderloin
• 230 g (8 oz) well-trimmed beef top round
• 1/2 cup cooked rice
• 2 tablespoons tomato paste
• 1/3 cup chopped fresh dill
• 1/3 cup chopped fresh mint
• 2 teaspoons grated lemon zest
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 110 g (4 oz) crumbled feta cheese