Strawberry Charlotte - Illustrated recipe
Light and super fresh, this strawberry Charlotte is the ultimate summer dessert! Follow Chef Philippe's step-by-step, illustrated method and helpful tips and enjoy this delicious recipe.
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Ingredients
- 120g egg yolks
- 150g castor sugar (75 + 75)
- 180g egg whites
- 75g flour
- 75g potato starch
- Icing sugar (for the finish)
- 175g rhubarb, frozen
- 90g strawberries
- 20g castor sugar
- 1.8g pectin NH coating
- Water-soluble red colouring
- 25cl whole milk
- 3 egg yolks
- 100g castor sugar (50 + 50)
- 1 vanilla pod or vanilla powder
- 200g Zéphyr white chocolate couverture
- 100g strawberries
- 4 gelatine sheets (8 g)
- 25cl whipping cream (35% fat content)
- 150g strawberries, diced
- 300g super-fresh strawberries
- Redcurrants
- Fresh mint
- White sugar paste
- Gold flakes
- 1 teaspoon clear mirror glaze
- 1 teaspoon strawberry purée
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