Berries and cream mille-feuille recipe Recipe - Better Homes & Gardens Australia
Give your Christmas cake a summer makeover with berries, ice-cream and flaky pastry. If you've spent all day in the kitchen cooking up a feast, opt for a simple and speedy dessert. This mille-feuille...
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Ingredients
- 1 sheet frozen ready-rolled puff pastry, partially thawed, halved into 2 rectangles
- 800g store-bought square dark fruitcake
- 1.2L pack Peters Light & Creamy Classic Vanilla Slices (only 9 slices are used)
- 4 Tbsp raspberry conserve
- 200ml thickened cream, whipped
- 125g raspberries
- 125g strawberries, quartered
- 125g blueberries
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