Easy Berry Cheesecake Mille-Feuille Squares - Better Homes & Gardens Australia
Give the classic French pastry mille-feuille – it’s called vanilla or custard slice in English. Get the recipe for berry cheesecake mille-feuille squares here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 3 sheets frozen butter puff pastry, thawed
- 3/4 cup store bought lemon curd
- 125g punnet raspberries
- 125g punnet blueberries
- Shredded lemon zest, to serve
- Cheesecake Filling
- 11/2 cups thickened cream
- 1/4 cup icing sugar, plus extra, to dust
- 250g block cream cheese, softened
- 1 tsp vanilla extract
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