Recipe: <!-- -->Tropical Fruit with Honey-Yogurt Sauce<!-- -->
Formed by layering slices of pineapple, orange and kiwi, this dish is great for breakfast, dessert or a snack. Or serve as a side dish for lunch or brunch.
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Ingredients
- 1 cup lowfat vanilla yogurt
- 1 tablespoon honey
- 1 can (15-ounce) pineapple rings packed in natural juice, drained
- 1 orange, peeled and cut into rounds
- 2 kiwi, peeled and cut into rounds
- 1/2 cup granola
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