Olive Conserve | Sonoma-Cutrer Vineyards
Pair this Olive Conserve with Sonoma-Cutrer Pinot Noir for a flavorsome hors d'oeuvres.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 3/4 pound (2 cups) oil cured olives
- 1 cup brown sugar
- 2/3 cup dry white wine
- 2 tbsps honey
- 2 tbsps finely grated lemon zest (use a mircoplane)
- 2 tsps finely minced fresh rosemary
- Lemon juice to taste
- Fresh ground black pepper to taste
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