Confit of Onions and Red Wine | Saveur
Like most confits, this recipe improves with age.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup olive oil
- 2 Tbsp. butter
- 6 medium yellow onions, sliced very thin
- 2 tsp. sugar
- Coarse or kosher salt
- 5 sprigs fresh thyme
- 1 1⁄2 cups full-bodied red wine (e.g., montepulciano or cabernet sauvignon)
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