Heirloom Tomato Gazpacho with Chive Oil | Sonoma-Cutrer Vineyards
Indulge in Heirloom Tomato Gazpacho with Chive Oil from Sonoma-Cutrer, perfect for hot summers and paired beautifully with their Sauvignon Blanc.
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Cooking tools:
- Blender
- Refrigerator
- Mixing bowl
- Serving bowl
Ingredients
- Soup:
- 6 heirloom tomatoes, destemmed (orange, yellow or red)
- 4 garlic cloves
- 1 cipollini onion
- 1 pint extra virgin olive oil
- 2 tablespoons salt
- 1 tablespoon pepper
- Chive Oil:
- 1 bunch of chives
- 1 cup extra virgin olive oil
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