Amy Scherber's Pecan Sticky Buns | Amy Scherber's Pecan Sticky Buns | AmericanRecipes.eu
don't tear the dough surface. The dough should stretch easily at this point, but if it resists, let ...
Ingredients
- <span class="amount">9</span> gr dry yeast
- <span class="amount">6</span> gr kosher salt
- <span class="amount">3</span> gr cinnamon
- <span class="amount">9</span> baking
- <span class="amount">1</span> at a time until you get a nice malleable dough
- <span class="amount">120</span> gr butter
- <span class="amount">14</span> gr softened butter to grease the sides
- <span class="amount">13</span> by
- <span class="amount">10</span> rectangle
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