Sticky Pecan Bun Recipe - Great British Chefs

Ingredients

• 450g of strong white flour
• 50g of golden caster sugar
• 125g of unsalted butter
• 7g of dried yeast
• 120ml of milk, (lukewarm)
• 3 large eggs
• 1 tsp salt
• 1 1/2 tsp ground cinnamon
• 100g of light muscovado sugar
• 150g of pecan nuts
• 60g of unsalted butter, melted
• 80g of pecan nuts, roughly chopped
• 45g of butter, room temperature, cut into pieces
• 60ml of double cream
• 1 pinch of salt